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1. Put dough in oven.
NOTE: Be sure to close the door.
2. Press and hold Baked Goods
pad for 5 seconds.
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Start oven.
One long tone will sound when oven is
preheated.
4. When proofing is done, turn
off oven.
The oven vent(s)
Hot air and moisture escape from the
oven(s) through vent(s). The vent for the
oven is above the oven door. This vent is
needed for air circulation. Do not block the
vent(s). Poor baking/roasting can result.
U sing Your Oven
PRESS YOU SEE
PRESS YOU SEE
PRESS YOU SEE
(single ovens)
OR
(double ovens)
CANCEL
OFF
HRMIN MIN SEC
SETSETPROBEPROBETEMPTEMP
BREAD
RAISING
F
ON
COOK
DEHYDRATE
COOK TEMP CLEANTIME
TIME
STANDARDENTER
CONVECTION
FOODAT
CHECK
TIME
START
TIME
STOP
START
LOCK
?
LOCKED
CONTROL
DOOR
CLOSE
EASYCONVECT
DELAY
ON
CLOSE
LOCKED
DOOR
EASYCONVECT
F
DELAY
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
DEHYDRATE
O
F
ENTER
(display will go blank)
(or 38˚C)
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
ENTER
ON
(display shows “Lo”
until oven reaches
100°F)
PRESS
BAKED
GOODS
Hold for 5 seconds
START
to select oven (for
double ovens)
Oven vent