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Fish setting
FOOD
Fish
Fillets
Steaks
Whole
Shell Fish
Crabmeat
Lobster Tails
Shrimp
Scallops
AT PAUSE
Turn over. Separate fillets
when partially thawed.
Separate and rearrange.
Turn over.
. .
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
$PECiAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave oven. Finish
defrosting by immersing in cold water.
.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Poultry setting
FOOD AT PAUSE
SPECIAL INSTRUCTIONS
Chicken
Whole (up to
Y/z ibs)
cut up
Cornish
Hens
Whole
Turn over (finish defrosting
Separate pieces and
breast-side down). Cover
rearrange.
warm areas with aluminum
Turn over. Cover warm
foil.
areas with aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
Place chicken breast-side up on a micro-
Place on a microwavabie roasting rack.
wavable roasting rack. Finish defrosting
by immersing in cold water. Remove
Finish defrosting by immersing in cold
giblets when chicken is partially defrosted
water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
.’
Turkey
Breast
(under 6 Ibs)
Turn over. Cover warm
areas with aluminum foil.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
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