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10
HOW TO USE THE MANUAL DEFROST
Follow the procedure for ”How to use the
microwaves” and choose Power Level 160 W
when defrosting manually.
Check and inspect the food regularly.
Experience will give you the times needed for
various amounts.
GENERAL HINTS:
Frozen food in plastic bags, plastic fi lms or
cardboard packages can be placed directly in
the oven as long as the package has no metal
parts (e.g. metal twist ties).
Turn large joints halfway through the
defrosting process.
The shape of the package alters the
defrosting time. Shallow packets defrost more
quickly than a deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Shield areas of food with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
Boiled food, stews and meat sauces defrost
better if stirred during defrosting time.
When defrosting it is better to under-thaw
the food slightly and allow the process to fi nish
during standing time.
Standing time after defrosting
always improves the result since
the temperature will then
be evenly distributed
throughout the food.
HOW TO USE THE JET START
This function is used for quick reheating
of foods with a high water content such as
clear soups, coff ee or tea.
Press the Jet Start button to automatically
start with full microwave power level and the
cooking time set to 30 seconds. Each additional
press increases the time with 30 seconds. You
may also alter the time by pressing the +/- ( )
buttons to increase or decrease the time after
the function has started.
Do not use with this function.