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11
HOW TO USE THE STEAM
Use this function to cook fi sh and
vegetables.
Always use the supplied Steamer when
using this function.
1. Press the Steam button.
2. Continue to press the Steam button to set
the food class.
3. Press the +/- buttons ( ) to set the weight
of the food.
4. Press the Start button.
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4
Do not use with this function.
1. POTATOES / ROOT VEGETABLES
(150 - 500 g)
Use even sizes. Cut the vetgetables into even
pieces.
Allow to stand for 1 - 2 minutes, after
cooking
2. VEGETABLES
(caulifl ower and broccoli)
(150 - 500 g)
3. FROZEN VEGETABLES
(150 - 500 g)
Allow to stand for 1 - 2 minutes.
4. FISH FILETS
(150 - 200 g)
Distribute fi llets evenly on the steamgrid.
Interlace thin parts. Allow to stand for 1 - 2
minutes, after cooking.
Place the food on the steam grid.
Add 100 ml (1dl) water in the bottom
part of the steamer.
Use the supplied Dozer for
measuring correct amount of water.
Cover with the lid.
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