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HOW TO USE THE JET DEFROST
Use this function for defrosting Meat, Fish
& Poultry ONLY. Jet Defrost should only
be used if the net weight is between 100
- 1500g.
Note: the oven continues automatically after
2 min if the food hasn’t been turned. The
defrosting time will be longer in this case.
1. Press the Jet Defrost button.
2. Press the +/- buttons ( ) to set the weight
of the food.
3. Press the Start button.
Midway through the defrosting process the
oven stops and prompts you to “TURN” food.
— Open the door.
— Turn the food.
— Close the door and restart by pressing the
Jet Start button.
The oven needs to know the net weight of the food.
If the weight is lesser or greater than
recommended weight:
Follow the procedure for “How to use the
microwaves” and choose 160 W when
defrosting.
If the food is warmer than deep-
freeze temperature (-18°C), choose
lower weight of the food.
If the food is colder than deep-
freeze temperature (-18°C), choose
higher weight of the food.
RECOMMENDED WEIGHTS
MEAT (100g - 1500g) Minced meat, cutlets, steaks, roasts.
FISH (100 - 1500g) Whole, steaks or fi llets.
POULTRY (100g - 1500g) Chicken whole, pieces or fi llets.
2
1
3
Do not use with this function.