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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual tastes.
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hat (cllicken pieces,
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chops.
hamburgers, meat
when gritling.)
loaf slices)
1 serving
Rshigetiled
l-2 min at 70%
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2 servings
-Rshigsra~ Id
2%-4H min at 70%
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Meat slices (Beef, ham,
pork, turkey) 1 or more
servings
Room temp
Refrigerated
45 set-1 min per serving
at 59%
l-3 min per sewing at 50%
Cover with gravy or wax
paper. (Do not cover when
grilling.) Check after 30 set
per sewing.
Slirrable Casseroles and
Main Dishes
1 sewing
2 servings
48 sewings
Reftigsratsd
24 min at 100%
Refrigerated
44 min at 100%
Rahigemtsd
6-6 min at 100%
Cover. Stir after half the
tin-m.
Nonstirrable Casseroles
and Main Dishes
1 sewing
2 servings
4-6 servings
Refrigerated
Refrigerated
Refrigerated
5-6 min at 50%
9-12 min at 50%
13-16 min at 50%
Cover with wax paper.
Soup, Cream
1 cup
1 can (10% 02)
Refrigerated
Room temp
34% min at 50%
5-7 min at 50%
Cover. Stir after half the
time.
Soup, Clear
1 cup
1 can (10% 02)
Refrigerated
Room temp
2X-3% min at 100%
45% min at 100%
Cover. Stir after half the
tirna.
Pizza
1 slice
1 slice
2 slices
2 slices
Room temp
Refrigerated
Room temp
Refrigerated
15-25 set at 100%
30-40 sac at 100%
30-40 sac at 100%
45-55 set at 100%
Place on preheated
CRISPWARETM Crisper
Pan.
Vegetables
1 sewing
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Pie
Whole
1 slice
42
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp
Room temp
Room temp
Refrigerated
Refrigerated
K-lr~$ min at 100%
1 rV~-2’/z min at 100%
l-2 min at 50%
2-3 min at 50%
8-12 se2 at 50%
ll-15secat 100%
10-22 set at 100%
5-7 min at 70%
30 set at 100%
Cover. Stir after half the
time.
Cut potato lengthwise and
than several tirnss cross-
visa. Cover with wax paper.
Wrap single roll, bagel or
m&in in paper towel. To
reheat several, line plate
with paper towel. Cover
with another paper towel.