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Using WARM HOLD
You can safely keep hot, cooked food warm
in your microwave oven for up to 10 minutes.
You can use WARM HOLD by itself, or to
automatically follow a cooking cycle.
NOTES:
l
Do not
use WARM HOLD for more than
10 minutes. After 10 minutes, food will
continue to cook.
l
Food cooked covered
should be covered
during WARM HOLD.
l
Pastry items
(pies, turnovers, etc.) should
be uncovered during WARM HOLD.
l
Complete meals
kept warm on a dinner
plate should be covered during WARM
HOLD.
1. Put hot, cooked food in oven and close the door.
2. Choose setting.
TOUCH
YOU SEE
3. Start oven.
To make WARM HOLD automatically follow another cycle:
l
Just touch
WARM HOLD after you have
chosen a cook function (before or after
cooking has started).
l
When the last cooking cycle is over, you
will hear four tones. “WARM” will come on
while the oven continues to run.
l
You can set WARM HOLD to follow
any
cook function.
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