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TS. POULTRY. FISH. SEAFOOD
Allow standing time after cooking.
FOOD
COOK
POWER TIME
58
Bacon
100% 45sectol min
15 set per slice
Ground Beef
100%
For Casse-
roles (1 lb)
4-6 min
Hamburger
100%
1st side 2 min
Patties (2)
2nd side 1 N to
2X min
Hamburger
100% 1 st side 2X min
Patties (4)
2nd side 2-3 min
Meat Loaf
(1 S Ibs)
100% 13-19 min
Chicken
100% 6-9 min/lb
Pieces
Internal temperature should be 185°F after
standing.
Turkey
100%
5 min
Breast
70% 8-12 min/lb
Internal temperature should be 185°F after
standing.
Fish Fillets
100%
5-6 min
(1 lb)
Scallops And
100%
Shrimp
(1 lb)
3lh-5lX min
TARLES
Cook at 100% cook power.
FOOD
TIME
Beans, Green Or
Yellow
(1 lb)
6-12 min
Broccoli
(1 lb)
6-10 min
VEGETABLES (continuea
Cook at 100% cook power.
FOOD
TIME
Carrots
(1 lb)
6-12 min
Cauliflower
(medium head)
Corn On The Cob
(2)
(4)
Potatoes, Baked
(4 medium)
Squash, Summer
(1 lb)
6-9 min
4-9 min
6-16 min
13-19 min
3-8 min
FOOD
COOK
POWER
TIME
Microwave cooking chart
Times are approximate and may need to be adjusted to individual taste.
NOTE:
For cookina with oreset times and cook powers, see “Using AUTO COOK” on page 34.
Applesauce
(4 servings)
Baked
APP~= (4)
Chocolate
(melt 1
square)
Eggs,
Scrambled
(2)
(4
Hot Cereals
(1 serving)
(4 servings)
Nachos
(large plate)
Water For
Beverage
(1 cup)
(2 cups)
100%
7-10 min
100%
4-6 min
50%
l-2 min
100%
1 min 15 set
to 1 min
45SeC
2-3 min
100%
1X-5 min
4Y2-7 min
50%
1 X-21/2 min
100%
21/2-4 min
4X-6 min