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Index
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC PAGE
ALUMINUM
FOIL ..................................... 30
AUDIBLE
SIGNALS ................................. 15
CARING FOR YOUR MICROWAVE
OVEN .......................................................
27
CONTROL
PANEL .............................. 14-l 5
ADD MINUTE
........................................
17
BAKED
POTATOES
.............................
22
CLOCK..
................................................ 16
Cooking at different cook powers
.......... 19
Cooking at high cook power..
................ 18
COOK POWER
............................... 20, 21
COOK TIME
.............................. 18, 20, 21
DEFROST
............................................. 25
Display
.................................................. 14
Interrupting
cooking ............................... 15
Multi-cycle
cooking ................................ 21
Number pads
........................................ 14
OFF/CANCEL
....................................... 15
POPCORN/FROZEN ENTREE..
.... .23,24
START/ENTER
..................................... 15
ERROR SIGNALS
.................................... 15
GROUNDING
INSTRUCTIONS
...............
10
HOW YOUR MICROWAVE
OVEN WORKS..
.................................. 11-12
INSTALLATION
INSTRUCTIONS .............. 9
TOPIC
PAGE
PARTS AND FEATURES
Cooking guide
label.. .............................
13
Door open button
..................................
13
Door safety lock system
........................
13
Light ......................................................
13
Magnetron .......................................
11, 31
Model and serial number plate
..............
13
Turntable .........................
8, 12,
13, 27, 31
Vents (exhaust & air intake openings).
... .9
Window .................................................
13
QUESTIONS AND ANSWERS..
...............
31
RACK .......................................................
31
RADIO INTERFERENCE
.........................
12
REQUESTING ASSISTANCE
OR SERVICE ...........................................
34
SAFETY ..................................................
4-8
STANDING TIME
.........................
26, 29, 31
TIPS
Cooking .................................................
29
Defrosting ..............................................
26
Reheating ..............................................
28
TROUBLESHOOTING
........................
32-33
WARRANTY.. ...........................................
36
WATTAGE ...............................................
18
35