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Operating safety precautions
NEVER COOK OR REHEAT A
WHOLE EGG.
Steam build-up in whole eggs
may cause them to burst and
burn you, and possibly damage
Liquids heated in certain con-
tainers (especially cylindrical-
shaped contalners)may become
overheated. The liquid may
splash out with a loud noise
NEVER lean on the door or
allow a child to swing on it when
the door is open. Injury could
result.
the oven. Slice hard boiled eggs
during or after heating or when
before heating. In rare adding ingredients (coffee, etc.)
instances, poached eggs have resulting in harm to the oven
been known to explode. Cover and possible personal injury.
poached egge and allow a For best results stir any liquid
standing time of one minute several times before heating or
before cutting into them. reheating.
DO NOT do canning of foods in
the oven. Closed glass jars may
explode resulting in damage to
the oven or possible personal
injury.
DO NOT use the oven to steri-
lize objects (baby bottles, etc.).
It is difficult to maintain the high
temperature required for safe
sterilization.
USE HOT PADS.
DO NOT heat, store or use flam-
DO NOT deep fry in the oven.
Microwave energy does not heat mable materials in or near the
Microwavable utensils are not
containers, but the hot food oven. Fumes can create a fire
suitable and it is difficult to
does.
hazard or explosion.
maintain appropriate deep fry-
It is normal for the inside of the
ing temperatures.
oven door to look wavy after the
oven has been running for a
while.
Additional Precautions
l
Do not operate the microwave oven unless the glass tray is securely in place.
l
Carefully place cookware on glass tray to avoid possible breakage.
l
Handle glass tray with care when removing from oven to avoid possible breakage.
l
When a browning dish is used, the browning dish bottom must be at least J/r6 inch above glass tray.
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