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Ham and Vegetable Soup
Va to 1 lb. fully-cooked bone-in ham
slice
1 tablespoon olive oil
6 oz. small red potatoes, thinly sliced
1 small rucchtni, sliced
1 ccp chopped cabbage
Vz cup chopped onion
‘13
cup
chopped green pepper
% cup chopped carrot
4 to 4% cups hot water
2 teaspoons instant chicken bouillon
granules
% teaspoon dried basil leaves
% teaspoon dried thyme leaves
VO teaspoon pepper
Remove bone from ham. Set aside. Cut ham into l/z-inch cubes. Set
aside. In 3-quart casserole, combine ham bone, potatoes, zucchini,
cabbage, onion, green pepper, and carrot. Cover.
Microwave at High Power for 10 to 12 minutes, or until tender, stirring
once. Stir in ham and remaining ingredients. Cover. Microwave at
High Power for 15 to 18 minutes, or until heated through, stirring
once. Discard bone.
6 to 8 servings
Barbecued Pork Sandwiches
2 Ibs. pork blade steaks
1 can (12 oz.) beer
1 small onion, thinly sliced
1 clove garlic, quartered
1 bay leaf
1 cup barbecue sauce
% cup chili sauce
‘14 teaspoon pepper
4 pita bread, 4-inch
shredded lettuce
In 2-quart microwavable casserole, combine pork, beer, onion, garlic
and bay leaf. Cover.
Microwave at High Power for 10 minutes, then Cook Power 3 for 40 to
50 minutes, or until pork is tender. Let stand, covered, for 10 minutes.
Remove pork and onion. Cool. Discard cooking liquid. Shred pork.
In e-quart microwavable casserole, mix pork, reserved onion, bar-
becue sauce, chili sauce and ptpper. Cover. Microwave at High
Power for 8 to 10 minutes, or until heated through. Discard bay leaf.
Serve in pita bread with lettuce.
4 servings
Bacon-Cheese Burgers
3 slices bacon
1 lb. lean ground beef
2 teaspoons Worcestershire sauce
V4 teaspoons onion salt
‘A teaspoon pepper
4 slices (Vd oz. each) American
process cheese
Place bacon on microwavable roasting rack. Cover with paper towel.
Microwave at High Power for 3 to 4 minutes, or until just crisp. Cool.
Crumble.
In medium mixing bowl, mix ground beef, bacon, Worcestershire
sauce, onion salt and pepper. Shape into 4 patties,
112
inch thick.
Arrange on microwavable roasting rack. Microwave, uncovered, at
High Power for 3 minutes. Turn over. Microwave for 2 to 3 minutes, or
until beef is desired doneness. Top each with cheese slice. Micro-
wave at High Power fdr 45 to 60 seconds, or until cheese melts.
4 servings
40