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MEAT COOKING TABLE (Cont’d)
Meat
Sausage links,
Fresh or
defrosted frozen
(1-2 oz. each)
2 links
4 links
6 links
Sausage patties,
Fresh
(2 oz. each)
2 patties
4 patties
8 patties
Spareribs
(2%3%
Ibs.)
Cook
Power
High
High
High
then
5
then
High
if
desired
Cooking
Time
l-l% minutes
2-21/2 minutes
3-3% minutes
2-21/2 minutes
3%4 minutes
41/2-5 minutes
10 minutes
12-16 minutes
per pound
10 minutes
if desired
Special lnstructlons
Pierce links and place on microwavable roast
rack. Cover with waxed paper or paper towel.
After cooking, let stand covered 1 minute.
Place sausage patties in a circle on micro-
wavable roast rack. Brush with browning
agent if desired. Cover with waxed paper.
Turn patties over halfway through cooking.
After cooking, let stand 2 minutes.
Place ribs, cut into serving size pieces, bone
side down in large cooking bag. Place bag in
P-quart microwavable casserole. Add 1 cup
water to bag. Close bag loosely with micro-
wavable closure or string. Turn over ribs,
rearranging carefully, halfway through
cooking. Cook until meat is fork-tender.
Carefully remove ribs.
If desired, brush sauce over ribs. Cook
covered with waxed paper. Let stand covered
10 minutes, (Temperature may rise about
lOoF.)’
* Internal temperature of pork should reach
170°F before serving.
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