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Auto defrost
Meat setting
chart
FOOD
Beet
AT PAUSE SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty
cuts of meat should have the narrow or
fatty areas shielded with foil at the begin-
ning of a defrost cycle.
Ground Beef, Remove thawed portions with Do not defrost less than ‘14 lb.
Bulk fork. Turn over. Return remain-
Freeze in doughnut shape.
der to oven.
Ground Beef,
Patties
Round Steak
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Do not defrost less than two 4 oz patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Tenderloin
Steak
Stew Beef
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Pot Roast,
Chuck Roast
Rib Roast
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Rolled Rump
Turn over. Cover warm areas Place on a microwavable roasting rack.
Roast
with aluminum foil.
Lamb
Cubes for Remove thawed portions with Place in a microwavable baking dish.
Stew fork. Return remainder to oven.
Chops
Separate and rearrange.
Place on a microwavable roasting rack.
(1 inch thick)
Pork
Chops Separate and rearrange. Place on a microwavable roasting rack.
(Yz inch thick)
Hot Dogs
Separate and rearrange. Place on a microwavable roasting rack.
Spareribs, Turn over. Cover warm areas Place on a microwavable roasting rack.
Country-Style
with aluminum foil.
Ribs
Sausage,
Separate and rearrange. Place on a microwavable roasting rack.
Links
Sausage,
Remove thawed portions with Place in a microwavable baking dish.
Bulk
fork. Turn over. Return remain-
der to oven.
Loin Roast,
Turn over. Cover warm areas
Boneless
with aluminum foil.
Place on a microwavable roasting rack.
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