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MEAT COOKING TABLE (continued)
Meat
PORK
Bacon slices
2 slices
4 slices
6 slices
Canadian bacon
2 slices
4 slices
6 slices
Chops
(5-7 oz. each)
2 chops
4 chops
Hot dogs
1
2
4
Ham, boneless
fully cooked
2 Ibs.
5 Ibs.
Ham, center slice
(1 lb.)
Loin Roast,
rolled, boneless
(3%4% Ibs.)
Sausage links,
Fresh
(1-2 oz. each)
2 links
4 links
6 links
Power
Level
HIGH
HIGH
3
HIGH
5
7
3
HIGH
1
Cooking
Time
1%2 minutes
2%-31/z minutes
4-5 minutes
30-45 seconds
45 seconds-l minute
l-l% minute
19-20 minutes
per pound
16-17 minutes
per pound (165OF)
20-30 seconds
30-45 seconds
15 seconds-l minutes
1314 minutes
per pound
4%5% minutes
16-17 minutes
per pound
(165OF)
45-60 seconds
1%-l% minutes
1%2 minutes
Special Instructions
Place bacon slices on microwavable roast rack.
Cover with paper towels. After cooking let stand
1 minute.
Place meat on microwavable roast rack.
Cover loosely with waxed paper. After cooking let
stand 1 minute.
Place chops in microwavable baking dish.
Add desired seasonings and cover with plastic
wrap vent. Turn over chops halfway through
cooking. Let stand covered 5 minutes.
(Temperature may rise about lOoF).
Pierce hot dogs and place on microwavable roast
rack. Cover with waxed paper. If in bun, wrap in
paper towel or paper napkin to absorb moisture.
After cooking, let stand 1 minute.
Place ham on microwavable roast rack. Cover with
waxed paper. Turn over ham halfway through
cooking. Let stand covered 10 minutes.
Place slices on microwavable roast rack. Cover with
plastic wrap vent. Let stand covered 1 minute.
Place roast in cooking bag in microwavable dish.
Add seasonings and browning agent if desired.
Close bag loosely with microwavable closure or
string. Turn over roast halfway through cooking.
After cooking let stand in bag 15 minutes.
(Temperature may rise about lOoF). Internal
temperature of pork should reach 17oOF before
serving.
Pierce links and place on microwavable roast rack.
Cover with waxed paper or paper towel.
After cooking let stand covered 1 minute.
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