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Egg Custard
3/4
cup
milk
2 eegs
2 tablespoons sugar
2 tablespoons grated lemon
P-1
55 teaspoon vanilla extract
pinch of salt
ground nutmeg
l/4 cup butter or margarine
1 package (3% ounces)
instant vanilla pudding
1 teaspoon cinnamon
3 eggs, slightly beaten
3 cups milk
1 can (8% ounces) crushed
pineapple, undrained
% cup flaked coconut
1 teaspoon rum extract
(optional)
8 slices white bread, French
bread, or raisin-nut bread,
cut into S-inch cubes
1 tablespoon
cinnamon-sugar
% cup butterscotch pieces
2 tablespoons butter or
margarine
2% cups miniature
marshmallows
2% cups crisp rice cereal
V4
cup water
1 rounded teaspoon instant
coffee granules
2 teaspoons sugar
2 tablespoons Irish whiskey
whipped cream
1. Pour milk into
a
~-CUP glass measuring cup. Cook 3% to
4% minutes at Power Level 6 or until almost boiling. Beat
eggs slightly in a mixing bowl; add remaining ingredients
except nutmeg. Stir milk into egg mixture.
2. Pour custard mixture into two buttered 6-ounce custard
cups. Place cups in oven. Cook uncovered 7 to 8 minutes at
Power Level 4 or until set. Remove cups and sprinkle with
nutmeg. Set on rack to cool.
Makes 2 servings.
Pineapple Bread Pudding
1. Melt butter in a 2-quart glass measuring cup 45 seconds
at Power Level 10. Add pudding mix, cinnamon, eggs, milk,
undrained pineapple, coconut and rum extract; blend
thoroughly.
2. Fold in bread cubes. Pour mixture into a 2-quart
microwavable baking dish. Sprinkle with cinnamon-sugar.
Cook uncovered 30 to 32 minutes at Power Level 7 or until
knife inserted near center comes out clean. Let stand on a
flat surface for 10 minutes. Serve warm.
Makes 12 servings.
Butter Scotch Krispie Treats
1. Combine butterscotch pieces and butter in a 2-quart
microwavable glass casserole. Cook uncovered 2 to 3
minutes at Power Level 7 or until melted. Stir in marshmal-
lows. Cook uncovered 3 to 4% minutes at Power Level 6 or
until marshmallows are softened; stir twice. Blend until
smooth.
2. Stir rice cereal into marshmallow mixture. Press into
buttered 8x8x2-inch microwavable baking dish. Let stand
until cool and set. Cut into squares.
Makes about 25 squares.
Irish Coffee
1. Combine water, instant coffee, and sugar in an 8-ounce
microwavable coffee cup. Cook uncovered 1 to 1 l/2 minutes
at Power Level 10 or until hot.
2. Stir in whiskey and garnish with whipped cream.
Makes about 1 cup.
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