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Operating safety precautions
using the microwave oven, follow the
Never cook or reheat a whole egg lnslde
the shell. Steam build-up in whole eggs may
cause them to burst and burn you, and
possibly damage the oven. Slice hard-boiled
eggs before heating. In rare instances,
poached eggs have been known to explode.
Cover poached eggs and allow a standing
time of one minute before cutting into them.
Stir before heating
For best results, stlr thick llqulds several
times before heatlng or reheating. Liquids
heated in certain containers (especially
cylindrical containers) may become over-
heated. The liquid may splash out with a loud
noise during or after heating or when adding
ingredients (coffee, etc.) resulting in harm to
the oven and possible personal injury.
Never lean on the door or allow a child to
swing on it when the door is open. Injury could
result.
Use hot pads. Microwave energy does not
heat containers, but the hot food does.
Do not overcook potatoes. Fire could result.
At the end of the recommended cooking time,
potatoes should be slightly firm because they
will continue cooking during standing time.
Alter mlcrowavlng, wrap potatoes in foil and
set aslde for 5 minutes. They will finish
cooking while standing.
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