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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
Meat Slicem (Beef, ham,
pork, turkey) 1 or more
45 set-1 min per serving
and Main Disha
9-12 min at 50%
15-25 sac at 100%
30-40 SBC at 100%
30-40 SBC at 100%
(Dinner or breakfast
roll)
8-12 set at 50%
1 l-15 set at 100%
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