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Operating safety precautions
To reduce the risk of fire, electrical shock,
burns, injury to persons, or damage when
using the microwave oven, follow the
precautbns on pages 6-7.
Never cook or reheat a whoie agg Inside
the ahail. Steam buildup in whole eggs may
cause them to burst and bum you, and
possibly damage the oven. slice hard-bow
eggs before heating. In rare instances,
poached eggs have been known to expkxie.
Cover poached eggs and allow a standing
time of one minute before cutting into them.
Stir before Ming
For best rosutts, stir any liquid several
times before heating or reheating. Liquids
heated in certain containers (especially
cylindrical containers) may becofne over-
heated. The liquid may splash out with a
budnoiseduringorafterheatingorwhen
adding ingredients (coffee granuk3s, tea
bags, etc.) resu#i in harm to the oven and
possible personal injury.
Never lean on the door or allow a chiM to
swing on it when the door is open. Injury
could resutt.
Use hot pads. Microwave energy does not
heat containers, but the hot food does.
Do not overcook
potatoes.
Fire could
result. At the end of the recommended
cooking time, potatoes should be slightty
firm because they will continue cooking
during standing time. After microwaving,
wrap potatoes in foil and set aside for
5 minutes. They will finish cooking while
standing.
6