Filter
Top Products
9
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius on some models.
To Change: Press and hold BROIL for 5 seconds. A tone will
sound, and “°C” will appear on the display. Repeat to change
back to Fahrenheit. To exit mode, press OFF/CANCEL.
Timer
The Timer can be set in hours or minutes up to 12 hours and
59 minutes, and counts down the set time. The Timer does not
start or stop the oven.
To Set:
1. Press TIMER SET or TIMER CANCEL*. The timer indicator
light will light up on some models. If no action is taken after
5 minutes, the display will return to the time of day mode.
2. Depending on your model, press the HR or MIN or
TEMP/HOUR “up” or “down” arrow pads to set the length of
time to cook.
3. Press START or TIMER SET. When the set time ends, end-of-
cycle tones will sound, then, if enabled, reminder tones will
sound every minute on some models.
4. Press TIMER OFF or TIMER CANCEL* anytime to cancel the
Timer and reminder tones.
Remember, do not press the OFF/CANCEL pad because the
oven will turn off.
To display the time of day for 5 seconds when the timer is
counting down, press CLOCK.
Control Lockout
The Control Lockout shuts down the control panel pads to avoid
unintended use of the oven.
When the control is locked, only the ACCUSIMMER
®
, CLOCK
SET, OVEN LIGHT (on some models) and TIMER pads will
function.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Press and hold START for 5 seconds. A single
tone will sound, and “Loc” will appear on the display.
Repeat to unlock. “Loc” will disappear from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause burner
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “0°F CAL” or “00.”
2. Press the TEMP or TEMP/HOUR “up” or “down” arrow pad(s)
to increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment can be set between 30°F (15°C)
and -30°F (-15°C).
3. Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■ On those models with bottom vents, do not block or cover
the oven bottom vents.
■ Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
NOTES:
■ Position racks before turning on the oven.
■ Do not move racks with bakeware on them.
■ Make sure racks are level.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
6
1
2
3
4
5