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Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water, soapy
steel wool pads or a commercial oven cleaner. See “Cleaning Chart” on
page 23 for further instructions.
Using Foil
To catch sugar or starch spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
NOTE: Do not use toll or toll liner to cover the oven floor. Poor baking results
could occur.
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