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Cleaning Chart
PART
Exterlor
surfaces
WHAT TO USE
HOW TO CLEAN
Warm soapy water and
l
Wipe off regularly when range
a sott cloth.
is cool.
Non-abrasive plastic
. Do not allow food contalnlng
scrubbing pad for heavily-
acids (such as vinegar, tomato,
soiled areas.
lemon )ulce or milk) to remaln
on surface. Aolds may remove
the glossy flnlsh.
. Do not use abrasive or harsh
cleansers.
Surface units
No cleaning required.
. Spatters or spills will burn off.
. Do not Immerse In water.
Chrome
Warm soapy water and
reflector
a non-abrasive plastic
bowls
scrubbing pad.
. Wash, rinse and dry well.
. Clean frequently.
. Do not use abraslve or harsh
cleansers.
Control knobs
Control panel
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glass cleaner
and a soft cloth.
. Wash, rinse and dry well.
. Do not soak.
. Wash, rinse and dry well.
. Follow directions provided with
the cleaner.
Broiler pan
and grid
Oven racks
Oven door
glass
Warm soapy water or a
soapy steel wool pad.
Warm soapy water or
soapy steel wool pads.
Spray glass cleaner or
warm soapy water and
a non-abrasive plastic
scrubbing pad.
. Clean after each use.
. Wash, rinse and dry well.
. Wash, rinse and dry. Use soapy steel
wool pads for heavily-soiled areas.
. Make sure oven is cool.
. Follow directions provided with
the cleaner.
. Wash, rinse and dry well.
Standard
oven
Warm, soapy water or
soapy steel wool pads.
OR
Commercial oven
cleaners.
Heavy-duty aluminum foil
or shallow pan.
. Remove door for easier access.
. Clean heavily-soiled areas or
stains. Rinse well with water.
. Remove door for easier access.
. Place newspaper on floor to
protect floor surface.
. Follow directions provided with the
oven cleaner.
. Rinse well with clear water.
. Use in well-ventilated room.
. Do not allow commercial oven
cleaners to contact the heatlng
elements, oven seal, thermostat or
exterlor surfaces of me range.
Damage will occur.
. Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
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