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Using your range
Using the Surface Units
Control knobs must be pushed in
before turning them to a setting. They
can be set anywhere between HI
and OFF
Surface Unit Markers
The solid dot in the surface unit
marker shows which surface unit
is turned on by that knob.
Surface Unit
Indicator lights
One of the surface unit indicator
lights on the control panel will glow
when a surface unit is on.
Burn and Fire Hazard
Be sure all control knobs are
turned to OFF and all indicator
lights are OFF when you are not
cooking. Someone could be
burned or a flre could start if
a surface unit Is accidentally
left ON.
Until you get used to the settings, use the following as a guide. For best
results, Start cooking at the high settings; then turn the control knob down to
continue cooking.
Use HI to start Use MED-HI
Use MED for Use MED-LO Use LO to
foods cook-
to hold a
gravy, pud-
to keep food keep food
ing; to bring
rapid boil; to
dings and cooking after warm until
liquids to a
fry chicken or icing; to starting it
ready to
boil.
pancakes.
cook large on a higher serve. Set the
amounts of setting.
heat higher
vegetables. or lower
within the LO
band to keep
food at the
temperature
you want.