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USING FOIL
Foil must be used on the oven bottom to catch spillovers. The toll must be
used properly.
Cut foil from a roll of heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kit
(Part No. 241430) from your Whirlpool Appliance dealer.
Lift the cool bake element
slightly to lift the feet off the
oven bottom.
Slide the foil underthe bake
element.
Make sure foil is centered,
long enough to start up both
sides, and without wrinkles.
CLEANING CHART
For proper baking, lower the
bake element so all feet
rest solidly on the foil.
PART
WHAT TO USE
HOW TO CLEAN
Outside of oven
Soft cloth,
warm soapy water
. Wipe off regularly when oven is cool.
Nylon or plastic scouring
pad for
. Do not allow food containing acids (such as vinegar,
stubborn spots
tomato, lemon juice or milk) to remain on surface.
Acids will remove the glossy finish.
. Do not use abrasive or harsh cleansers.
Control knobs
Warm, sudsy water and bristle
l
Wash, rinse and dry well.
brush
. Do not soak.
Aluminum broiler
Warm, soapy water or soapy steel
. Wash with other cooking utensils.
pan and grid
wool pads
Control panel
Warm, soapy water
. Wash, rinse and dry with soft cloth.
Commercial alass cleaner
. Follow directions with cleaner.
. Wash, rinse and dry. Use steel wool pads for stubborn
Oven racks
Warm, soapy water or soapy steel
wool pads
areas.
Oven door glass
Warm, soapy water or plastic
. Make certain oven is cool. Wash, rinse and dry well
scrubbing pad
with soft cloth.
Commercial alass cleaner
. Follow directions provided with the glass cleaner.
l
Remove door for easier access.
. Place newspaper on floor to protect floor surface.
. Follow directtons provided with the
oven cleaner.
Standard oven
Warm, soapy water or soapy steel
wool pads
Commercial oven cleaners
. Rinse well with clear water.
. Use in well ventllated room.
. Do not allow commercial oven cleaner to contact
the heating elements, oven seal, or exterior surfaces
of the oven.