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3.
c
DOOR MUST BE PARTLY
OPEN FOR BROILING
:lose dOOr i0 the I;tODS
4.
Set Over- Selector to RR011
6. When brolllng IS done
‘urr- both knobs to OF!
V~love the broil stop C:II~S
1vc3 c.lcse t’le door
OVEN RACK POSITIONS
aosrtton racks before turning on the oven.
BAKING OR ROASTING
BROILING