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Su gested oven-rack positions and broiling times for
di
a
erent kinds of meats.
Approximate Minutes -
Inches cm] from top
\
Selector set to BROIL
Food
Descrlptlon of food o Broil Element
1st side
2nd side
Beef Steaks
Rare
I” (2.5 cm) 3” (8 cm)
7-9
3-5
Medium
I” (2.5 cm) 3’ (8 cm)
9-l 1 4-7
Well done I” (2.5 cm) 3 (8 cm) 11-l 3 5-7
Beef Steaks
Rare II2 (4cm) 4 -5 (IG-13 cm) 13-15 6-8
Medium I’ 2 (4cm) 4’-5 (IO-13 cm) 17-19 8-10
Well Done lJz (4cm) 4’-5 (lo-13cm)
19-21 14-16
Hamburgers
I2 (1 cm)
31(8 cm) 6-8
4-5
Lamb Chops
Medium --.~~~--~Ll?z!Y!L .30 6-8 4-5
~~
Ham slice, precooked ’ 2 -1
or tendered
(l-2.5 cm) 3” (8 cm) 6-8 4-5
Canadian Bacon %” (1 cm) 3” (8 cm) 6
4
Pork Rib or Loin Chop T-1”
Well done (2-2.5 cm) 4 -5 (IO-13 cm) 15 IO
_
Chicken 2-3 lb.
(l-l.5 kg)
cut in half
7”-9 (18-23 cm) 25-30
IO-12
Fish whole 3 (8cm) II-16 -9-14
fillets 3 (Bcm) 7-8 5-7
--~~
~~~-
Liver
3 (8 cm) 3 3
Frankfurters 4 -5’ (IO-13 cm) 6-7 4-5
SETTING THE CLOCK
Push in and turn the Minute Timer Knob to set the Clock
1.
Push in Minute Timer Knob and turn
2. Let the Minute Timer Knob pop out. Turn
clockwise until clock shows the right time
counterclockwise until the Minute Timer
of day.
dial shows OFF. The clock setting will
USING THE MINUTE TIMER
change if you push in when turning.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1 . Wlthout pushing it in, turn the Minute
Timer Knob until the hand passes the
setting you want.
PUSHING IN AND TURNING THE KNOB
CHANGES THE CLOCK SETTING.
6
2. Wlthout pushing in, turn the knob back to
the setting you want.
3. When the time is up, a buzzer will sound.
To stop the buzzer, turn the dial to OFF
without pushing in the knob.