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THE CONTINUOUS-CLEANING OVENS
Standard oven walls are coated with smooth porcelain-enamel. Your
continuous-cleaning oven walls are coated with a special, rougher
porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medium to high baking temperatures (350 -475 F. 176 -231 C) so
the oven can return to a presentably clean condition.
Fat Spatter
Fat Spatter
Beads Up,
Spreads Out,
Turns Black
Burns Away
Standard porcelain-enamel Continuous-cleaning porcelain-enamel
USING FOIL
Foil must be used on the oven bottom to catch spillovers. The foil must be
used properly.
Cut foil from a roll of heavy-duty 18-inch (45 cm] aluminum foil, or buy a foil kit
[Part No. 241430) from your Whirlpool Appliance dealer.
Lift the cool bake element
slightly to lift the feet off the
oven bottom.
Slide the foil under the bake
element.
Make sure foil IS centered,
long enough to start up both
sides, and without wrinkles.
For proper baking, lower the
bake element so all feet
rest solidly on the foil.
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