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PART
CLEANING CHART
WHAT TO USE
HOW TO CLEAN
Outside of
oven
Soft cloth, warm soapy
water
Nylon or plastic scouring
pad for stubborn spots
Control knobs
Warm, sudsy water and
bristle brush
Aluminum
Warm, soapy water or
broiler pan
soapy steel wool pads
and grid
l
Wipe off regularly when oven is cool.
l
Do not allow food containing acids (such
as vinegar, tomato, lemon juice or milk) to
remain on surface. Acids will remove the
glossy finish.
l
Do not use abrasive or harsh cleansers.
l
Wash, rinse and dry well.
l
Do not soak.
l
Wash with other cooking utensils.
Control panel Warm, soapy water
l
Wash, rinse and dry with soft cloth.
Commercial glass
l
Follow directions with cleaner.
cleaner
Oven racks
Warm, soapy water or
l
Wash, rinse and dry. Use steel wool pads
soapy steel wool pads
for stubborn areas.
Oven door
Warm, soapy water or
l
Make certain oven is cool. Wash, rinse
glass
plastic scrubbing pad
and dry well with soft cloth.
Commercial glass
l
Follow directions provided with cleaner.
cleaner
Continuous- Warm, soapy water or
l
Clean stubborn spots or stains. Rinse well
cleaning soapy scrubbing pad
with clean water.
oven
Heavy-duty aluminum
l
Place strip of aluminum foil on bottom of
foil available at grocery oven to catch spillovers.
stores or order Part No.
l
Do not use commercial oven cleaners.
241430 from your
Whirlpool dealer or your
TECH-CARE@ service
representative.
Most fat spatters on the continuous-cleaning porcelain-enamel
interior surface gradually reduce to a presentably clean condition
during normal baking or roasting operations.
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