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(2-2.5 cm)
4 -5 (lo-13 cm)
15
10
2-3 lb.
Su gested oven-rack positions and broiling times for
di
1$
erent kinds of meats.
Approximate Minutes -
Inches (cm) from top
Selector set to BROIL
Food
Description
ot food to Broil Element
1st side 2nd slde
Beef Steaks
Rare I” (2.5 cm] 3’ (8 cm)
7-9
3-5
Medium
1’ (2.5 cm] 3 (8 cm) 9-11
4-7
Well done
1 (2.5 cm] 3” (8 cm) 11-13
5-7
Beef Steaks
Rare
I’Z (4cm) 4 -5 (IO-13 cm) 13-15
6-8
Medium
1 112’ (4 cm) 4”-5” (1 O-l 3 cm) 47-19
8-10
Well Done
1 Jj2” (4 cm) 4’ -5” (1 O-l 3 cm) 19-21
14-16
Hamburgers
l?” (1 cm) 3 (8 cm) 6-8
4-5
__-
-~
Lamb Chops
Medium
1 (2.5 cm) 3 (8 cm) 6-8
4-5
Ham slice, precooked ’ z -1
or tendered
(I-2.5cm) 3 (8cm) 6-8
4-5
Canadian Bacon
1% (1 cm) 3 (EJcm) 6
4
Pork Rib or Loin Chop
% ‘-1’
(l-1.5 kg)
cut in half 7 -9’ (18-23 cm)
25-30
IO-12
Fish
whole 3 (8cm) II-16
9-14
fillets 3’ (8 cm) 7-8
5-7
-
~~-
Liver
3” (8 cm) 3
3
Frankfurters
4”-5” (1 O-l 3 cm)- 6-7
4-5
SETTING THE CLOCK
Push in and turn the Minufe Timer Knob to set the
1. Push in Minute Timer Knob and turn
clockwise until clock shows the right time
of day.
USING THE
MINUTE
TIMER
2. let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial shows OFF
The clock setting will
change if you push in when turning.
DO NOT PUSH IN THE KNOB when setting the Mln
ute Timer
1
. Without pushing it in, turn the Minute
Timer Knob until the hand passes the
setting you want.
Clock
2. Without pushing in, turn the knob back to
the setting you want
3. When the time
IS
up, a buzzer will sound
To stop the buzzer, turn the dial to OFF
without pushing in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.