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BROILING IN THE LOWER OVEN
1.
Place the rack where you
want it for broiling. (See
below for suggestions.)
2. Put broiler pan and food
3. Set Lower Oven Tempera-
on the rack.
ture Control to BROIL.
4. Swing broil stop clips
over hinge slots.
5. Close door to the stops
DOOR MUST BE PARTLY
OPEN FOR BROILING.
6. When broiling is done,
turn the control to OFF.
OVEN RACK POSITIONS
Position racks before turning on an oven.
Broil Element
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BAKING OR ROASTING
BROILING
Food for baking or roasting should be
placed in the center of the oven
Always leave at least I’ 2 to 2 inches
(4-5 cm] between the sides of a pan and the
oven wall and another pan. For more informa-
tion, see the “Cooking Guide ”
Adjust the rack so the food to be broiled
is at a suggested distance from the broil ele-
ment. (See page 7.) ALWAYS broil with the
door open to the broil-stop.