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Using Your Oven
Continued
Baking/roasting in the single/upper oven:
1. Position the racks properly before turning on
the oven. To change rack position, pull rack
out to stop, lift at front and remove.
The racks should be placed so the top of the
food will be centered in the oven. Always leave
at least 1 l/2 to 2 inches (4-5 cm) between
the sides of the pan and the oven walls and
other pans.
4. Put food in the oven.
During baking or roasting, the elements will
turn on and off to keep the oven temperature
at the setting. The Upper Oven HEATING
Indicator Light will turn on and off with the
elements.
The bottom element and outer top element
operate at full power and glow red when-
ever heating.