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Lower oven control (for double ovens)
The lower oven can be used for baking, roasting
and broiling. It is controlled by a single Tempera-
ture Control, with settings from 150°F (warm) to
BROIL (550°F). Be sure the Temperature Control
is turned to OFF when the oven is not in use.
NOTE: The lower oven will not operate while the
upper oven is being cleaned.
Rack positions:
There are two racks for the single/upper oven.
One rack is straight and the other is offset. The
offset rack permits intermediate positions for the
placement of food within the oven. The lower
oven has only one flat rack.
Your oven(s) has four rack positions. Rack
position 4 is the highest position, or farthest from
the bottom of the oven. Rack position 1 is the
lowest position, or closest to the bottom of the
oven. Be sure to arrange the oven rack(s) before
putting foods into the oven or turning the oven on.
When baking on two racks, arrange racks on
bottom and third level from bottom.
To remove oven racks:
1. Pull rack out until bar on back of rack touches
first stop.
2. Lift front of rack up until rear position of rack
slides out between the two front stops.
Preheating the oven
For best results when baking, preheat the oven
until the Oven HEATING Indicator Light goes out,
unless the recipe states otherwise. Set the
Selector to BAKE and the Temperature Control to
the desired temperature.
Use care in turning the Temperature Control so
you do not go past the desired set point. If you
accidentally go past the desired setting, turn the
dial fully counterclockwise and then reset to the
desired setting to get an accurate temperature
setting. The Oven HEATING Indicator Light will go
out when the desired temperature has been
reached and will cycle on and off with the elements
during the heating period.
Be sure the Selector is turned to OFF and the
Temperature Control is turned to OFF when the
oven is not in use.
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