Filter
Top Products
Broiling in the single/upper oven:
Broiling is a quick-cook method that will produce
foods that are brown on the outside and moist
and juicy on the inside.
1.
Position the racks properly before turning on
the oven. To change rack position, pull rack
out to stop, lift at front and remove.
3.
Place food on grid on broiler pan and place in
center of the oven rack. Turn the pan so that
the long side is parallel to the oven door for
the best heat distribution and air flow.
Close the door to the Broil Stop position (open
about 6 inches, 15.2 cm). The door will stay
open by itself. Door can remain closed during
broiling, however results may differ.
Set the Upper Oven Selector to BROIL. Do not
preheat the broiler.
Set the Upper Oven Temperature Control to
BROIL or, for custom broiling, to the broiling
temperature you want. (See the “Broiling
chart” on page 17.) The Upper Oven HEAT-
ING Indicator Light will come on.
When broiling is done, turn both the Upper
Oven Selector and the Upper Oven Tempera-
ture Control to OFF. The Upper Oven HEAT-
ING Indicator Light will go OFF.
15