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Baking/roasting in the lower oven
(for double ovens)
1. Position the rack(s) properly before
turning on the oven. To change rack
position, lift rack at front and pull out.
For further information, see “Position-
ing racks and pans” on page 7.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control Knob
to the baking/roasting temperature you
want. The OVEN ON Indicator Light will
come on.
NOTE: Do not preheat oven when
roasting or cooking items such as
casseroles.
4. Put food in the oven. During baking/
roasting, the elements will turn on and off
to maintain the temperature setting. The
OVEN ON Indicator Light will turn on and
off with the elements.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
5. When baking/roasting is done, turn
both the Oven Selector and the Oven
Temperature Control Knob to OFF. The
OVEN ON Indicator Light will go off.
NOTE: For 24” and 27” double oven mod-
els, the lower oven will not operate while the
upper oven is in the Self-Cleaning cycle.
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