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To cancel the MEALTIMER” control setting:
l Push the Off/Cancel pad to return the display
to the time of day.
To avoid sickness and food waste
when using the MEALTIMERW control:
l Do not let most UNFROZEN food
stand for more than two hours before
cooking starts.
l Do not allow food to remain in oven
for more than two hours after the end
of cooking cycle.
Failure to follow the above could result
in sickness.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent
Hot air and moisture escape from the ovens
through vents. On some models, the upper
oven vent is on the top of the control panel.
The lower oven vent is just above the lower
oven door. These vents are needed for air
circulation. Do not block the vents. Poor
baking/roasting can result.
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