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BROILING
1.
Place the rack where you
want it for broiling. (See
below for suggestions.)
2. Put broiler pan and food
on the rack.
3.
Set Oven Selector to
BROIL.
4. Set Oven Temperature
Control to BROIL. (Set on a
lower temperature for
slower broiling. See
below.)
5. During broiling the oven
6.
When broiling is done,
door must be partly open.
turn both knobs to OFF.
A built-in stop will hold it
there.
Brolllng can be slowed by setting the Oven Temperature Control to a setting
lower than BROIL. When it’s on BROIL, the broil element is on all the time. When it’s
on a temperature, the element turns off and on. The lower the temperature setting,
the shorter are the times when the element is on.
The Oven Beleotor must be on BROIL and the door partly
open tor all brolllng temperahires.
OVEN RACK POSITIONS
Posltlon racks betore tumlng on the oven.
Broil Element
Lltt rack at front and pull wt.
BAKING OR ROASTING
BROILING
Food for baking
or roasting
should be Adjust the top
rack
so the food to be broiled Is
placed in the center of the oven.
at a suggested distance from the broil element,
Always leave at least 1% to 2 inches
(see page 6). ALWAYS broil wlth the door open
(4-5 cm] between the sides of a pan and the
to the broil-stop.
oven wall and another pan. For more Informa-
tlon, see the “Cooking Guide.”
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