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Using the electronic MEALTIMER” control
(single/upper oven)
The electronic MEALTIMER” control will turn the
oven on and off at times you set . . . even when
you are not around.
Automatic baking/roasting is ideal for foods
which do not require a preheated oven, such as
meats and casseroles.
Do not use the auto-
matlc cycle for cakes, cookies, etc. . . .
undercooking will result.
This section instructs you in two methods of
starting baking/roasting now and stopping auto-
matically later, and three methods of starting and
stopping baking/roasting automatically. Read this
section carefully
to
determine which method(s) is
best for you.
To start baking/roasting now
and stop automatically
Method l-Using Cook Time:
1. Position the oven rack(s) properly and put
food in the oven.
2. Make sure the clock Is set to the correct
time of day. (See
“Betting the clock” on
page 10.)
3. Push the Bake pad to enter the Bake mode.
Use the Temp pad(s) to set the desired
temperature. Push A to raise the temperature
or V to lower the temperature in 5’F incre-
ments. Use these pads until the desired
temperature shows in the small display.
After you have set the desired temperature,
the display will show the set temperature and
the time of day. BAKE will light up.
4. Push the Cook Time pad. “0:OO” with the colon
flashing and COOK TIME will show in the
display.
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