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Using Your Oven
In This Section
Page
Positioning tacka and pans _..-.._._.._. -,.,7
For best air circulation _- -........-. - -...-... 9
Using duminum foil for baking -........ - -..._ 9
The eiectronic oven controls ----l--_l 9
Setting the clock,-------,.---,10
Using the electronic Minute Timer _----. 10
Using the Off/Cancel pad -......- .-... . ..-.... 11
Audible slgnais
. ..-.......-...................... -.-...“ll
Baking/roasting in the single/upper oven . . . . . 12
Baking/roasting in the lower oven . . . . . . . . . . . . . . . . . . 13
Page
Adjusting the oven temperature control ,--14
Broiling in the single/upper oven _-..---- 15
Broiling in the lower oven ~~~~~~-~... 16
Broiling rack pocition chart,.---,,,,-. 17
Broiling tips,- . . ..--__ --------17
Energy saving tips ..-_--------- 17
Using the electronic MEALTIMER- control -. 18
The oven vent - . . . . . . . . .._...-...-. - . . ..--._ --27
Optional door panel pat . . . . . . . . . . . . . . . . ..-.._.......... 27
To obtain the best cooking results possible, you must operate your oven properly. This section gives
you important information for efficient and safe use of your oven.
Positioning racks and pans
For baking/roasting with one rack, the rack should
be placed so the top of the food will be centered
in the oven. Always leave at least 1’12 to 2 inches
(4-5 cm) between the sides of the pan and the
oven walls and other pans.
.For pioper cooking, follow these guidelines
for specific foods:
l Angel and bundt cakes, yeast breads, frozen
pies, large roasts and turkeys-place rack on
lowest level.
l Casseroles, muffins, most quick breads and
meats-place rack on second or third level from
bottom.
l Cookies, biscuits, cakes and non-frozen pies-
place rack on second or third level from bottom.
When baking on two racks, arrange racks on
bottom and third level from bottom.
NOTE: For recommended rack placement when
broiling, see a “Broiling rack position chart” on
page 17.
Personal Injury Hazard
. Always position oven rack(s) in desired
location before turning oven on. Be sure
the rack(s) is level.
l If rack(s) must be moved while oven is
hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions may
result in personal injury.