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PART
Oven cavity
(lower oven)
WHAT TO USE
Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
Heavy-duty aluminum foil or
shallow pan used while
cooking
HOW TO CLEAN
l Remove door for easier access.
(See page 35.)
l Wash, rinse and dry well.
l Remove door for easier access.
l Rinse well with water.
l Remove door for easier access.
l Place newspaper on floor to protect floor
surface.
l Follow directions provided with the oven
cleaner.
l Rinse well with clear water.
l Use in well-ventilated room.
l
Do not allow commercial oven clean-
ers to contact the heating elements,
heat seal, thermostat or exterior
surfaces of the oven. Damage will
occur.
l Place piece of foil or shallow pan, slightly
larger than the cooking container, on
lower rack to catch spillovers.
NOTE:
Do not use foil or foil liner to cover
the oven floor. Poor bakingroasting results
could occur.
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