Filter
Top Products
Baking/roasting in the single/upper oven
1. Position
the rack(s) properly before turning
on the oven.
To change rack position, lift
rack at front and pull
out. For further infor-
mation,
see “Positioning racks and pans” on
paw 7.
2. Push
the Bake pad. “350”” will show on the
small display to indicate the preset tempera-
ture and BAKE will light up.
3.
4.
To cook at a different temperature, use
the
Temp pad(s).
Push
A to raise the temperature
or V to lower the temperature in 5°F incre-
ments. Use these pads until the desired
temperature shows on the small display.
Push
the Start/Enter pad. “Lo”“, HEAT, and
BAKE show on the display to indicate that the
oven is preheating. The temperature will
increase in 5” increments.
NOTE:
The disphy will show “doof and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
You can change the temperature setting
any time after touching the Start/Enter pad by
pushing just the Temp pad(s).
5. When baking, preheat
the oven. (Preheating
is not needed when roasting.) The oven is
preheated when you hear a onesecond tone
and HEAT goes off.
6.
Put
food in the oven. During baking/roasting,
the elements will turn on and off to keep the
oven temperature
at the
setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. When baking/roasting is done, push
the Off/
Cancel pad. The time of day will show on the
display and all other displays will go off.
12