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Using Your Oven
In This Section
Page
Positioning racks and pans . . . . . . . . . . . . . . . 7
For best air circulation . . . . . . . . . . . . . . . . . . . . . . . 8
Using aluminum foil for baking . . . . . . . . . 8
The electronic oven control . . . . . . . . . . . . . . . 8
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10
Using the electronic
Minute Timer . . . . . . . . . . . . . . . . . ..P.................. 10
Using the Off/Cancel pad . . . . . . . . . . . . . . . . . 11
Audible signals m................................ 11
Baking/roasting in the
single/upper oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Page
Baking/roasting in the lower
oven
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
Adjusting the oven
temperature control . . . . . . . . . . . . . . . . . . . . . . . . . 14
Broiling in the single/upper oven . . . . 15
Broiling in the lower oven . . . . . . . . . . . . . . . . 16
Broiling rack position chart . . . . . . . . . . . . . 17
Broiling tips
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
17
Energy saving tips
. . . . . . . . . . . . . . . . . . . . . . . . . . .
17
Using the electronic MEALTIMER”
control
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
The oven vent
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
To obtain the best cooking results possible, you must operate your oven properly. This
section gives you important information for efficient and safe use of your oven.
Positioning racks and pans
For baking/roasting with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
FOOD RACK POSITION
Frozen pies, large Lowest level or
roasts, turkeys, angel 2nd level from
food cakes bottom
Bundt cakes, most 2nd level from
quick breads, yeast bottom
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd or 3rd level
from bottom
When baking on two racks, arrange racks
on bottom and third level from bottom.
NOTE: For recommended rack placement
when broiling, see “Broiling rack position
chart” on page 17.
Personal Injury Hazard
l Always position oven rack(s) in desired
location before turning oven on. Be
sure the rack(s) is level.
l If rack(s) must be moved while oven
is hot, use pot holders or oven mitts
to protect hands.
Failure to follow the above precautions
1 could result in personal injury.
7