Filter
Top Products
Broiling in the Upper Oven
1.
Position the rack(s) before turn-
ing
the
oven on.
See broil chart in
the “Cooking Guide” or a reliable
cookbook for recommended
rack positions.
Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm]. The door will stay open
by itself.
Custom Broil
2. Put the broiler pan and food on
the rack.
4. Set the Upper Oven Selector and
the Upper Oven Temperature Con-
trol to BROIL. The Upper Heating
and On Lights will come on.
5. When broiling is done, turn both
the Upper Oven Selector and the
Upper Oven Temperature Con-
trol to OFF.
l
If food is cooking too fast, turn the Upper Oven Temperature Control
counter-
clockwise
until the Upper Oven Signal Light goes off. The light will turn on and
off during Custom Broil.
l
If you want the food to broil slower from the start, set the Upper Oven
Temperature Control between 150” and 325°F (65.5”and 162.7”C).
The lower the temperature, the slower the cooking.
The Upper Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The door must be partly open whenever the oven Is set
to BROIL. Leaving the door open allows the oven to malntaln proper
tempemtures .