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Broiling in the Lower Oven
1.
Positlon the rack before furn-
lng
the
oven on.
See broil chart in
the “Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
3.
Close the door to the &oil Stop
position, (open about 4 inches,
10.2
cm). The door will stay open
by itself.
4. Set the Lower Oven Temperature
Control to BROIL. The Lower Heat-
ing and On Lights will come on.
5. When broiling is done, turn the
Lower Oven Temperature Control
to OFF.
CAUTION: The door must be partly open whenever the oven Is set
to BROIL. Leaving the door open allows the oven to malntaln proper
temperatures and prevents window glass from cmcklng.
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