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Baking in the Upper Oven
1.
Positlon the rack(s) properly
before
turning on the oven.
To
change rack position,
lift rack
at front and pull out.
2.
Set Upper Oven Selector to
BAKE.
The Upper Oven “ON” Light
will come on.
4. When the Upper Oven Heating
Light first goes off, the oven is
preheated.
Put food in the oven.
Note: Oven racks, walls and
door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Upper Oven Signal Light will turn
on and off with the elements. The
top element helps heat during
baking, but does not turn red.
The rack(s) should be placed so
the top of the food will
be cen-
tered In the oven. Always leave
at least lY2 to 2 inches (4-5 cm]
between the sides
of the
pan
and the oven walls and other
pans. For more Information see
the “Cooking Guide:
3. Set Upper Oven Temperature
Control to the baklng tempera-
ture you want.
The Upper Oven
Heating Light will come on.
5. When baking is done, turn both
the Upper Oven Selector and
Upper Oven Temperature Con-
trol to OFF. The Upper Oven “ON”
light will go off.