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To Custom Broil:
Changing the temperature when custom broilingallows more
precise control when cooking.The lower the temperature, the
slower the cooking.Thicker cuts and unevenlyshaped pieces of
meat, fish and poultry may cook better at lower broiling
temperatures.
1. On double ovenmodels only, pressUPPER OVEN or LOWER
OVEN.
2. Press CUSTOM BROIL.
3. Press the TEMP "up" or "down" arrow pad to enter a
temperature other than 500°F (260°C). The broilrange can be
set between 170°F and 500°F (77°C and 260°C).
4. Press START/ENTER.
The set oven temperature will appear on the ovendisplay
until the oven is turned off.
5. Press UPPER OFF, LOWER OFF or OFF/CANCEL when
finished cooking.
Cooldng
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking,
Doing so can result in food poisoning or
sickness.
Timed Cooking allowsthe oven to be set to turn on at a cerEain
time of day, cook for a set lengthof time, and/or shut off
automatically.Delay start should not be used forfood such as
breads and cakes because they may not bake properly.
BROILING CHART
For best results,place food 3 in. (7 cm) or more from the broil
element. Times are guidelines onlyand may needto be adjusted
for individualfoods and tastes. Recommended rack positionsare 2.
numberedfrom the bottom (1)tothe top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
COOK 3.
RACK TIME 4.
FOOD POSITION minutes
SIDE 1 SIDE 2 5.
Chicken
bone-in pieces 3 17-20 17-20
boneless breasts 4 11-16 11-16
Fish
Fillets V_-1/2in. 4 8-10 4-5
(.6-1.25 cm) thick 6.
Steaks 3A- 1 in. 4 16-18 8-9
(2-2.5 cm) thick
Frankfurters 4 5-7 3-4
*Ground meat patties
z_in. (2 cm) thick
well done 4 13-14 7-8 2,
Ham slice, precooked
I/2in. (1.25 cm) thick 4 8-10 4-5
3.
Lamb chops 4.
1 in. (2.5 cm) thick 4 14-17 8-9
5.
Pork chops 6.
1 in. (2.5 cm) thick 4 20-22 10-11
Steak 7.
1 in.(2.5 cm) thick
medium rare 4 14-15 7-8
medium 4 15-16 8-9
well done 4 18-19 9-10
* Place up to 12 patties, equally spaced, on broiler grid.
10
To Set a Cook-time:
1. On double oven models only,press UPPER OVEN or LOWER
OVEN.
Press BAKE.
Press the number pads to enter a temperature other than the
one displayed.
Press COOK TIME.
Press the HR and MIN "up" or "down" arrow pads to enter
the length of time to cook.
Press START/ENTER.
The start time and stop time countdown will appear on the
oven display.
When the stop time isreached, the oven willshut off
automatically and "End" will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
Press UPPER OFF,LOWER OFF or OFF/CANCEL or open the
oven door to clear the display and/or stop reminder tones.
To Set a Cook Time and Stop Time [Delay Start]:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. On double oven models only, press UPPER OVEN or LOWER
OVEN.
8,
Press BAKE.
Press the TEMP "up" or "down" arrow pad to enter a
temperature other than the one displayed.
Press COOK TIME.
Press the HR and MIN "up" or "down" arrow pads to enter
the length oftime to cook.
PressDELAY STARTTIME
Pressthe HR end M[N "up" or "down" arrow pads to enter
the time of day to start.
PressSTART/ENTER.
The start time is automatically calculated and displayed.
"DELAY" and the stop time will also appear on the oven
display.
When the start time is reached, the oven willautomatically
turn on.
When the stop time is reached, the oven willshut off
automatically and "End" will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
PressUPPER OFF,LOWER OFF or OFF/CANCEL oropen the
oven door to clear the display and/or stop reminder tones.