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TABLEOFCONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL ................................................ 6
Display.......................................................................................... 6
Start/Enter .................................................................................... 6
Upper Off, Lower Off or Off/Cancel............................................. 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
OVEN USE................................................................................... 8
Aluminum Foil............................................................................... 8
PositioningRacks and Bakeware ................................................ 8
Bakeware...................................................................................... 8
Meat Thermometer....................................................................... 8
OvenVent..................................................................................... 9
Baking and Roasting.................................................................... 9
Broilingand Custom Broiling....................................................... 9
Timed Cooking........................................................................... 10
OVEN CARE .............................................................................. 11
Self-CleaningCycle.................................................................... 11
Cleaning...................................................................................... 12
Oven Lights ................................................................................ 13
Oven Door .................................................................................. 13
TROUBLESHOOTING ............................................................... 14
ASSISTANCE OR SERVICE ..................................................... 15
In the U.S.A................................................................................ 15
In Canada ................................................................................... 15
WARRANTY .................................................................................. 16
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