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To start baking/roasting now
and stop automatically:
1. Position the oven rack(s) properly and place
the food in the oven.
2. Make sure the clock Is sat to the correct
tlma of day. (See Setting the clock’ on
page 8.1
3. Push in and turn the Stop Time cfockwlse to
the time you want the oven to shut off. Make
sure the Start Time Knob is out.
4. Set the Oven Selector to TIME BAKE.
5. Set the Oven Temperature Control to the
baking/roasting temperature you want.
6. After baklng/roastlng ls done or to cancel
the setting at any time, turn both the Oven
Selector and the Oven Temperature Control
to OFF.
To avold sickness and food waste when
uslng the MEALllMEff control:
l Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
l Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
wafting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven
through a vent on the top of the control panel.
The vent is needed for air circulation. Do not
block the vent. Poor baking/roasting can resuft.
Optional door panel pat
(model RBZZOPXY only)
If you would like to change the color of your oven
door glass to white or almond, you can order one
of these kits:
l White (Kit No. 814069)
;qAlmond (Kit No. 814070)
from your Whirlpool Dealer. The kits indude easy
installation instructions.