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PART
Oven cavity
(models RBl OOPXY
and FIB1 OOSXY)
Oven cavtty
(models
RB220PXY
and
RB12OPXY)
WHAT TO USE
Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
Heavy-duty aluminum foil or
shallow pan used while
cooking
Steel-wool pad and warm,
soapy water
Heavy-duty aluminum foil
HOW TO CLEAN
l Remove door for easier access. (See
paw 15.1
l Wash, rinse and dry well.
l Remove door for easier access.
l Rinse well with water.
l Remove door for easier access.
l Place newspaper on fbor to protect fbor
surface.
l Folbw directions provided with the oven
cleaner.
l Rinse well with clear water.
l Use in well-ventilated room.
l Do not allow commercial oven clean-
ers to contact the heating elements,
heat seal, thermostat or exterior
surfaces of the oven. Damage will
occur.
l Place piece of foil or shallow pan, stghtly
larger than the cooking container, on
lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover
the oven fbor. Poor baking/roasting results
could occur.
l Make sure oven is cool.
. Remove door for easier access.
l Clean heavily soiled areas or stains.
Rinse well with water.
l Place piece of foil on oven floor to catch
spilbvers. Make sure the foil is centered
and bng enough to start up both side
oven walls without wrinkling.
l Do not use commercial oven cleaners.
l Most fat spatters on oven walls and
floor will gradually reduce to a present-
ably clean condltlon durlng baklng.
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