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Baking/roasting
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Position the rack(s) properly before turning on
the oven. To change rack posltlon, lift rack
at front and pull out. For information on
positioning racks, see “Positioning racks and
pans” on page 6.
Set the Oven Selector to BAKE.
Set the Oven Temperature Control to the
baking/roasting temperature you want. The
OVEN ON Indicator Light will come on. The
oven is preheated when the OVEN ON
Indicator Liiht first goes off.
NOTE: Do not preheat oven when roasting or
cooking items such as casseroles.
Put food in the oven.
During baking/roasting, the elements will
turn on and off to maintain the temperature
setting. The OVEN ON Indicator Light will turn
on and off with the elements.
NOTE: The top element helps heat durlng
baklnglroastlng, but does not turn red.
5.
When baking/roasting is done, turn both the
Oven Selector and the Oven Temperature
Control to OFF. The OVEN ON Indicator Light
will go off.
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