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Cookware
Pans should be the same size or larger than the surface unit to prevent
boilovers and hot handles.
Only use pans with flat bottoms. Flat bottoms allow maximum contact be-
tween the pans and the surface units for fast, even cooking. Pans with uneven
bottoms or raised pattern on the bottom are not suitable. Flatness of a pan
can be checked by placing an edge of a ruler across it. There should not be
space between the ruler and the bottom of the pan.
Do not use trivets, woks with skirts, or canners with concave or ridged
bottoms.
Using the Griddle
Before Using fhe Griddle for the First Time:
1. Wash, rinse and dry the griddle.
2. Lightly wipe with cooking oil to
See cleaning instructions on
season. You don’t have to grease
page 10.
the griddle every time you use it.
TO INSTALL:
1.
Lift and remove the griddle cover.
2. Make sure the drip pan and heating
6
element are in place. Insert the
griddle with drain slot at rear.