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Using the Black-Glass Cooktop
Cooking on a black-glass cooktop is almost the same as cooking on any
cooktop. There are three differences you should know about to get the best
cooking results.
1.
The cookware you use.
2. What to expect.
3. The care and cleaning.
Cookwae
Use only flat-bottomed utensils on the cooktop. Pans without flat bottoms and
specialty items with rounded or ridged bottoms (woks or tea kettles) will cause
uneven heating and poor cooking results.
To check your cookware for flatness, place a straight-edge across the bottom
of each piece. Move the straight edge around. If light shows anywhere between
the pan and the straight edge, the pan is not flat. Do not use it.
CAUTION: The use oi utensils without flat bottoms could cause damage
to the cooktop.
Utensil bottoms must be clean and
free from nicks and scratches. Heating
a soiled pan can leave a stain on the
cooktop and cause scratches.
CAUTION: Using a pan wlth
a nloked or scratched bottom
could damage the cooldop.
DO NOT slide pans across the cook-
top. Sliding pans on the cooktop
surface could leave marks. Aluminum
marks can be removed If they are
not heated. Other marks may be
permanent. See page 9 for cleaning
and caring suggestions.
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